Levantine

Cumin and Lemon Levantine Stuffed Zucchini with Rice and Herbs

Name: Cumin and Lemon Levantine Stuffed Zucchini with Rice and Herbs
Total time: 32 min
Yield: 2 servings
Cuisine: Levantine
Ingredients: 2 zucchinis; 1 cup cooked rice; 1/2 onion, diced; 1/4 cup parsley, chopped; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1/2 teaspoon ground cumin; 1 tablespoon lemon juice

Warm and zesty with a subtle earthiness.

32 minutes2 servings

Method

Preheat oven to 180°C (350°F).
Insert_before 1: Stir cumin into the rice mixture before filling the zucchini. Insert_before 2: Add lemon juice to the rice mixture before filling the zucchini.
Cut zucchinis in half, scoop out centers and set aside.
Mix rice, onion, parsley, salt, pepper, and olive oil.
Fill zucchini with mixture, place in baking dish, and bake for 25 minutes.

Mains Vegetarian Levantine

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