Kenyan

Cumin and Lime Nyama Choma with Avocado and Spiced Peppers

Name: Cumin and Lime Nyama Choma with Avocado and Spiced Peppers
Total time: 42 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400g beef; 1 avocado; 2 bell peppers; 1 onion; 2 garlic cloves; 1 tbsp olive oil; Salt to taste; Pepper to taste; 1 tsp ground cumin; 1 tbsp lime juice

Adds warm, earthy notes with a bright citrus finish.

42 minutes4 servings

Method

Mix cumin and lime juice into the avocado and pepper mixture.
Season beef with salt and pepper, grill until desired doneness.
Dice avocado and peppers, mix with chopped onion and garlic.
Drizzle with olive oil and serve with grilled beef.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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