Peruvian · Peru
Cusco-Style Grilled Hot Dog with Crispy Onions
A simple yet flavorful hot dog with a twist of Cusco's local flavors, featuring crispy onions and tangy mustard.
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Slice onions into thin rings and sauté in a pan with a bit of vegetable oil until caramelized and crispy.
- Cook the sausage links on the grill until browned and fully cooked, about 5-7 minutes.
- Toast the hot dog buns briefly on the grill.
- Assemble the hot dogs by placing a sausage link in each bun, adding the crispy onions and a generous amount of mustard.
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