Czech Apple Pie

Method

1. In a large bowl, mix flour and salt. Cut in butter until crumbly.
2. Add cold water and mix until dough forms. Knead briefly, then refrigerate 30 minutes.
3. Peel, core, and slice apples. Toss with sugar, cinnamon, nutmeg, and lemon juice.
4. Roll out half the dough and place in a pie dish. Add apple filling.
5. Roll out remaining dough and place over filling. Trim and crimp edges.
6. Cut slits in the top crust. Brush with egg wash.
7. Bake at 375°F (190°C) for 45-50 minutes until golden brown.
8. Let cool before serving.