Danish · Denmark

Danish Cabbage and Carrot Salad

Name: Danish Cabbage and Carrot Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 small cabbage, shredded; 1 carrot, grated; 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon honey; Salt and pepper to taste

A crisp and refreshing salad with shredded cabbage, carrots, and a tangy dressing.

20 minutes4 servings

Danish Cabbage and Carrot Salad — Photo: BogTar201213 · CC BY-SA 4.0

Method

Combine cabbage and carrot in a large bowl.
In a separate bowl, whisk vinegar, olive oil, honey, salt, and pepper.
Pour dressing over the vegetables and toss well.
Chill for 15 minutes before serving.

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