Danish · Denmark

Danish Cabbage and Pork Stew

Name: Danish Cabbage and Pork Stew
Total time: 60 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500g pork shoulder, cubed; 1 head cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 4 cups pork broth; 1 tsp thyme; 1 tbsp olive oil

A rich and hearty stew made with cabbage, pork, and traditional spices.

60 minutes4 servings

Method

Heat olive oil in a pot and sauté onion and garlic until fragrant.
Add pork and brown on all sides.
Stir in cabbage, carrots, broth, and thyme. Simmer until tender.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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