Finnish · Finland

Dill and Lemon Finnish Cabbage Rolls with Pork and Quinoa

Name: Dill and Lemon Finnish Cabbage Rolls with Pork and Quinoa
Total time: 32 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 large cabbage leaves; 1/2 lb ground pork; 1/2 cup cooked quinoa; 1/4 cup chopped onions; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp allspice; 1/4 cup ketchup; 1/4 cup water; 1 tbsp chopped dill; 1 tbsp lemon juice

Adds a fresh, zesty twist to the traditional recipe.

32 minutes4 servings

Method

Before adding the ketchup and water, mix in chopped dill and lemon juice into the pot.
Blanch cabbage leaves in boiling water until pliable, drain.
Mix pork, quinoa, onions, salt, pepper, and allspice.
Spoon mixture into cabbage leaves, roll tightly, and place in a pot.
Add ketchup, water, cover, and simmer for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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