Finnish · Finland

Dill and Lemon Sautéed Mushrooms with Sour Cream and Dill

Name: Dill and Lemon Sautéed Mushrooms with Sour Cream and Dill
Total time: 27 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cup sliced mushrooms; 2 tbsp butter; 1/4 cup chopped onions; 1/4 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh dill; 1 tbsp lemon juice; 1 tbsp lemon juice; 1 tbsp fresh dill

Enhances the dill flavor with a bright lemon note.

27 minutes4 servings

Method

Before adding the sour cream, stir in 1 tbsp lemon juice and 1 tbsp fresh dill with the mushrooms.
Heat butter in a skillet over medium heat.
Add onions and mushrooms, sauté until tender.
Stir in sour cream, salt, pepper, dill, and lemon juice.
Cook until heated through, adjust seasoning, and serve.

Sides Vegetarian Finland recipes

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