Korean · South Korea

Doenjang Jjigae Fermented Soybean Paste Stew

Name: Doenjang Jjigae Fermented Soybean Paste Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 block tofu (14 oz); 1 cup doenjang; 1 onion (diced); 2 cloves garlic (minced); 1 cup water; 1 cup kimchi (chopped); 2 tbsp soy sauce; 1 tbsp sugar

A hearty Korean stew made with fermented soybean paste, tofu, and vegetables, simmered to a rich flavor.

30 minutes4 servings

Method

In a pot, mix doenjang with water and bring to a simmer.
Add onion, garlic, and kimchi, cook 5 minutes.
Stir in tofu, soy sauce, and sugar, simmer 10 minutes.
Adjust seasoning to taste.

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