American · United States
Double Beef Burger with Classic Fixins
A hearty double beef patty burger with traditional toppings
35 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat
- Form ground beef into 4 equal patties
- Season patties with salt and pepper
- Grill patties for 5-6 minutes per side
- Place cheese on top of each patty during last minute of grilling
- Toast burger buns on grill
- Assemble burgers with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.