Double Hot Dog with Pickled Gherkins

Method

1. Preheat grill to medium-high heat.
2. Grill the hot dogs for 4-5 minutes.
3. Place hot dogs in a bun.
4. Top with mustard, ketchup, pickled gherkins, and onion rings.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.