American · United States
Double Hot Dog with Pickled Onions
A double hot dog served with pickled onions for a tangy twist.
20 minutes1 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Grill the hot dogs for 4-5 minutes.
- Place hot dogs in a bun.
- Top with mustard, ketchup, pickled onions, and coleslaw.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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