Dutch · Netherlands

Dutch Red Cabbage Stamppot with Nuts

Name: Dutch Red Cabbage Stamppot with Nuts
Total time: 40 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 cups red cabbage, chopped; 4 potatoes, peeled and cubed; 1/4 cup butter; 1/4 cup heavy cream; Salt and pepper to taste; 1/4 cup chopped walnuts; 1/4 cup grated Gouda cheese

A traditional Dutch vegetable dish featuring red cabbage mashed with potatoes and topped with nuts, highlighting the country's rustic cuisine.

40 minutes4 servings

Method

Cook red cabbage in a pot with a little water until tender.
Add potatoes and cook until both are tender.
Drain and mash the cabbage and potatoes together.
Stir in butter, cream, salt, and pepper.
Transfer to a serving dish and top with walnuts and cheese.
Serve warm.

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