German · Germany

Egg-Top Pizza with Mushroom and Ham

Name: Egg-Top Pizza with Mushroom and Ham
Total time: 95 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup warm water; 1 tbsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup shredded mozzarella; 1/2 cup sliced mushrooms; 1/4 cup cooked ham, diced; 1 egg; 1 tbsp olive oil for brushing

A pizza with mushrooms, ham, and a fried egg topping, inspired by German pizzeria variations.

95 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and let rise 1 hour.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Top with mozzarella, mushrooms, and ham.
Bake 10 minutes, then top with a fried egg and bake 5 more minutes.

Pizza Fried Egg Mushrooms Ham German Germany recipes

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