Norwegian · Norway
Fårikål with Caraway and Potatoes
A variation of the traditional Norwegian dish featuring caraway and potatoes for added depth and texture.
150 minutes6 servings
Ingredients
Method
- Trim mutton and cut into chunks. Sauté onions and garlic in butter until softened.
- Add mutton and cook until browned. Add cabbage, potatoes, caraway seeds, and water.
- Bring to a boil, reduce heat, and simmer for 1.5-2 hours until tender.
- Season with salt and pepper before serving.
More recipes to try
Norwegian Fårikål with Root Vegetables
A variation of the classic dish with added root vegetables for extra depth of flavor.
Rosemary and Orange Finnish Sautéed Reindeer with Mashed Potatoes and Lingonberry Jam
Introduces a piney, aromatic note with rosemary and a bright, citrusy flavor from orange zest.
Slow-Cooked Reindeer Stew with Carrots and Potatoes
A hearty Norwegian stew made with tender reindeer meat and a blend of root vegetables.
Tromsø Seafood Stew with Potatoes and Carrots and Dill and Cumin
A hearty Norwegian stew with seafood, potatoes, carrots, and aromatic spices.
Norwegian Baked Cod with Dill and Potatoes
A comforting baked dish featuring cod with a fresh dill sauce and roasted potatoes.
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.