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Finnish Cabbage Rolls with Pork and Rice

Name: Finnish Cabbage Rolls with Pork and Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 6 large cabbage leaves; 1/2 lb ground pork; 1/2 cup cooked rice; 1/4 cup chopped onions; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp allspice; 1/4 cup ketchup; 1/4 cup water

Traditional Finnish cabbage rolls filled with pork and rice.

45 minutes4 servings

Method

Blanch cabbage leaves in boiling water until pliable, drain.
Mix pork, rice, onions, salt, pepper, and allspice.
Spoon mixture into cabbage leaves, roll tightly, and place in a pot.
Add ketchup, water, cover, and simmer for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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