Finnish · Finland
Finnish Hot Dog with Caramelized Onions and Ketchup
A traditional Finnish hot dog served with a sweet and tangy onion topping and ketchup, perfect for a quick snack or meal.
20 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and add vegetable oil.
- Add sliced onions and cook until softened, about 5 minutes.
- Sprinkle brown sugar over the onions and continue cooking until caramelized, about 8-10 minutes.
- Prepare the hot dog by grilling or pan-frying the sausage until fully cooked.
- Assemble the hot dog in the bun, adding mustard, ketchup, cucumber relish, and the caramelized onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.