Fish and Chips with Ale Batter and Lemon

Method

1. 1. Cut the fish into even pieces and pat dry.
2. 2. In a bowl, mix flour, baking powder, and salt.
3. 3. Gradually add cold beer, stirring until a smooth batter forms.
4. 4. Heat oil in a deep fryer or heavy pot to 175°C (350°F).
5. 5. Dip fish pieces into the batter and carefully place in hot oil.
6. 6. Fry for 6-8 minutes until golden brown and crispy.
7. 7. Remove and drain on paper towels.
8. 8. Serve with hot chips and a squeeze of lemon.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.