German · Germany
Franconian Siedwürste with Sauerkraut and Rye Bread
A traditional German dish featuring red and white sausages served with sauerkraut and rye bread.
30 minutes4 servings
Ingredients
Method
- Cook sausages according to package instructions.
- In a pan, sauté onion and garlic until fragrant.
- Add sauerkraut and caraway seeds, cooking until tender.
- Serve sausages with sauerkraut and rye bread.