Poutine · Canada
French Fries with Beef Gravy and Cheese Curds
Classic French fries topped with cheese curds and gravy, a staple Canadian dish.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- Place French fries on a baking sheet and bake for 15-20 minutes until golden brown.
- Sprinkle cheese curds over the hot fries.
- Pour beef gravy over the top.
- Season with salt and pepper before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.