Galician · Spain
Galician-Style Patatas Bravas
Crispy potatoes with spicy tomato sauce, a traditional Galician tapa
30 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into 1-inch cubes
- Soak in cold water for 30 minutes, then drain and pat dry
- Heat oil in a large skillet over medium heat
- Add potatoes and fry until golden brown (8-10 minutes)
- In a separate bowl, mix tomato paste, vinegar, paprika, garlic powder, cayenne, and salt