American · United States
Garlic Aioli Burger with Melted Cheddar
A beef burger with melted cheddar cheese, topped with a creamy garlic aioli, fresh lettuce, and ripe tomato on a toasted bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix mayonnaise with garlic to make aioli.
- Form beef into 4 patties and cook for 4-5 minutes per side.
- Place Cheddar cheese on top of each patty and let melt.
- Toast buns and assemble with lettuce, tomato, patty, and aioli.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.