Garlic and Herb Nyama Choma with Avocado and Spiced Peppers

Method

1. Mix minced garlic and parsley into the avocado and pepper mixture.
2. Season beef with salt and pepper, grill until desired doneness.
3. Dice avocado and peppers, mix with chopped onion and garlic.
4. Drizzle with olive oil and serve with grilled beef.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.