German · Germany

German Kugelhopf Cake

Name: German Kugelhopf Cake
Total time: 60 min
Yield: 8 servings
Cuisine: German
Ingredients: 2 cups flour; 1/2 cup sugar; 1/4 cup butter; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp salt; 1 egg

Classic ring-shaped cake with a hole in the center

60 minutes8 servings

Method

Cream butter and sugar
Beat in egg, then milk
Add dry ingredients gradually
Pour into ring-shaped pan
Bake at 350°F (175°C) for 45 minutes

Cake German Ring Kugelhopf Germany recipes

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