American · United States

Greek Yogurt Tuna Sandwich with Rye Crust

Name: Greek Yogurt Tuna Sandwich with Rye Crust
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in oil, drained; 2 tablespoons Greek yogurt; 2 slices rye bread with caraway seeds; 2 cornichons; freshly ground black pepper

A simple yet delicious tuna sandwich with a creamy Greek yogurt base, served on rye bread with a crispy crust, and garnished with cornichons and black pepper.

15 minutes1 servings

Greek Yogurt Tuna Sandwich with Rye Crust — Photo: Daderot · CC0

Method

Drain the tuna and mix with Greek yogurt until well combined.
Toast the rye bread until the crust is crispy.
Spread the tuna-yogurt mixture onto one slice of bread.
Top with cornichons and a grind of black pepper.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Rye Bread Cornichons Yogurt United States recipes

Read in another language

More American recipes →