American · United States
Grilled Cheese-Crusted Hot Dog
A hot dog encrusted with a crispy cheese crust and grilled to perfection, served in a toasted bun with classic condiments
20 minutes1 servings
Ingredients
Method
- Grate cheddar and mozzarella cheeses together in a bowl
- Press the cheese mixture firmly around the hot dog to create a crust
- Preheat grill to medium-high heat
- Place the cheese-crust hot dog on the grill and cook for 4-5 minutes per side until golden brown and cheese is melted
- Toast the hot dog bun and assemble with the grilled hot dog
- Serve with ketchup, mustard, and relish on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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