Danish · Denmark
Grilled Pork with Apple Glaze
Grilled pork chops glazed with a sweet and tangy apple reduction.
35 minutes4 servings

Ingredients
Method
- Preheat grill to medium-high heat.
- In a saucepan, combine apple cider, sugar, mustard, garlic powder, and thyme.
- Simmer until thickened, then set aside.
- Grill pork chops until internal temperature reaches 63°C (145°F), basting with glaze.