American · United States

Grilled Veggie Burger with Balsamic Glaze

Name: Grilled Veggie Burger with Balsamic Glaze
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1/2 cup diced zucchini; 1/4 cup chopped bell peppers; 1/4 cup chopped red onion; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp smoked paprika; salt and pepper to taste; 4 hamburger buns; 1 cup mixed greens; 1 tomato, sliced; 2 pickles, sliced; 2 tbsp balsamic glaze

A grilled veggie burger topped with fresh lettuce, tomato, and pickles, served on a toasted bun with a balsamic glaze for a sweet and tangy twist.

35 minutes4 servings

Method

In a large bowl, combine brown rice, zucchini, bell peppers, red onion, olive oil, oregano, garlic powder, paprika, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Form the mixture into 4 equal-sized patties.
Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side until slightly charred.
Toast the hamburger buns and assemble the burgers with mixed greens, tomato, pickles, and a drizzle of balsamic glaze.

Burgers Veggie Burger American Plant Based Grilled Healthy United States recipes

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