American · United States
Grilled Veggie Sandwich with Balsamic Glaze
A grilled sandwich featuring a balsamic glaze and fresh vegetables.
12 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Place bread slices in the skillet and toast until golden brown.
- Spread balsamic glaze on one slice of bread.
- Top with lettuce, tomato, and basil.
- Place the second slice of bread on top and cook until heated through.
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