American · United States
Halloween Mini Hamburger with Maple-Bacon Glaze
A sweet and smoky variation featuring a maple-bacon glaze that enhances the flavors of the mini burger.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 8 small patties and cook until desired doneness, 4-5 minutes per side.
- In a small saucepan, whisk together maple syrup, apple cider vinegar, and smoked paprika. Cook 5 minutes.
- Toast buns slightly on the grill.
- Assemble burgers with lettuce, tomato, bacon, cheese, and patty, then brush with glaze.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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