American · United States
Herb-Infused Beef Burger with Caramelized Onion Base
A juicy beef burger with a mix of fresh herbs and sweet caramelized onions, served on a toasted bun with lettuce and tomato.
40 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a skillet, cook onion slices with oil until caramelized (about 15 minutes).
- Form beef into 4 patties and mix with herbs.
- Cook patties for 4-5 minutes per side.
- Toast buns and assemble with lettuce, tomato, patty, and caramelized onions.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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