American · United States

Herb-Infused Rosemary Parmesan Cornbread

Name: Herb-Infused Rosemary Parmesan Cornbread
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 1/4 cup melted butter; 1/4 cup grated Parmesan cheese; 1 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme

A variation of classic cornbread with a blend of herbs, including rosemary and Parmesan cheese, offering a flavorful and aromatic side dish.

35 minutes6 servings

Method

Preheat oven to 200°C (390°F).
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together buttermilk, melted butter, Parmesan, rosemary, and thyme.
Combine the wet and dry ingredients, stirring just until combined.
Pour the batter into a greased 8x8-inch baking dish.
Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.

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