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Herbed Chicken and Pepper Flatbread

Name: Herbed Chicken and Pepper Flatbread
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup warm water; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cooked chicken; 1/2 cup diced bell peppers; 1 tablespoon olive oil; 1 teaspoon dried oregano

A quick and easy flatbread pizza with herbed chicken and bell peppers.

45 minutes4 servings

Herbed Chicken and Pepper Flatbread — Photo: Indhuja ramachandran · CC0

Method

Mix flour, baking powder, and salt in a bowl.
Add warm water and mix until a dough forms. Knead for 3 minutes.
Let the dough rest for 10 minutes.
Preheat oven to 450°F (230°C).
Roll out the dough and place on a baking sheet.
Brush with olive oil, then add mozzarella, chicken, peppers, and oregano.
Bake for 12-15 minutes until golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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