Balkan · Bulgaria

Herbed Shopska Salad with White Sheep Cheese

Name: Herbed Shopska Salad with White Sheep Cheese
Total time: 20 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 4 large tomatoes; 2 cucumbers; 1 red onion; 1 green bell pepper; 100g white sheep cheese; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp fresh dill; 1 tsp fresh parsley; salt to taste

A variation of Shopska salad with added fresh herbs and a light dressing, enhancing the flavors of the fresh vegetables and cheese.

20 minutes4 servings

Method

Dice tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
Crumb white sheep cheese into the bowl.
In a small bowl, whisk together olive oil, red wine vinegar, salt, dill, and parsley.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.

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