American · United States

Herbed Turkey Salad Sandwich with Pickles

Name: Herbed Turkey Salad Sandwich with Pickles
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices of whole wheat bread; 1 cup shredded turkey breast; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1/4 cup diced celery; 1/4 cup diced red onion; 1/4 cup sliced pickles; lettuce leaves; tomato slices

A light and fresh turkey salad sandwich with a homemade herb dressing and pickles

20 minutes2 servings

Method

In a bowl, mix mayonnaise, Dijon mustard, parsley, and dill for the dressing
Add shredded turkey, celery, and red onion to the bowl
Mix well and season with salt and pepper
Toast the bread slices
Assemble the sandwiches with lettuce, tomato, pickles, and the turkey mixture
Cut into halves and serve
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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