Hungarian Langos with Baked Dough Base

Method

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, egg, milk, and oil, and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and roll it into a large oval shape.
5. Preheat oven to 375°F (190°C) and bake the langos for 20 minutes until golden brown.
6. Top with sour cream, cheese, and paprika before serving.