American · United States
In-N-Out Style Burger with Animal Fries
A replica of the famous In-N-Out Burger with a juicy beef patty, fresh lettuce, tomato, and cheese, served with crispy animal fries.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of cheddar cheese on each patty and cook until melted.
- Toast hamburger buns on the grill or in a toaster.
- Assemble burgers with lettuce, tomato, ketchup, and mustard.
- Serve with crispy fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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