Indian · India
Indian-Style Pizza with Corn & Peppers
A fusion pizza with Indian spices and traditional toppings like corn and peppers.
60 minutes4 servings

Ingredients
Method
- Combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Knead for 10 minutes. Let rise for 30 minutes.
- Preheat oven to 475°F (245°C). Roll out dough and place on a baking sheet.
- Spread tomato sauce, add mozzarella, corn, peppers, and garam masala. Bake for 12-15 minutes.