Israeli · Israel
Israeli Open-Face Burger
A unique open-face burger with traditional Israeli toppings.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with chopped onion and garlic.
- Form the mixture into 4 equal-sized patties.
- Cook the patties for 4-5 minutes on each side until browned and cooked through.
- Toast the sesame seed buns and place a patty on each bun.
- Top with lettuce, tomato, cucumber, pickles, and desired condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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