American · United States
Jalapeno Cornbread
This corny cornbread pairs perfectly with chili or a bowl of stew. Add corn to the batter and you'll never go back.
Ingredients
Method
- Make the cornbread mix according to the box (usually needs eggs and milk).
- Add a full can or corn (a regular sized can) and the sour cream (1 cup).
- Pour into a large glass baking dish and top with jalapeños.
- Bake a few mins longer than the box says (we've added a lot of liquid).