Juicy Hot Dog with Mustard and Relish

Method

1. Preheat a grill or skillet to medium heat.
2. Place hot dogs on the grill and cook until browned and fully cooked, about 5 minutes.
3. While cooking, slice the buns and toast them lightly with butter.
4. Once the hot dogs are ready, place them in the buns.
5. Top with relish, mustard, ketchup, and a pinch of celery salt.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.