American · United States
Ketchup and Mayonnaise Hot Dog with Pickles
A unique twist on a classic hot dog with a mix of ketchup and mayonnaise.
15 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Toast the hot dog buns on the grill.
- Cook the hot dogs for 4-5 minutes, turning occasionally.
- Place a hot dog in each bun and spread ketchup and mayonnaise on top.
- Add pickles, onion slices, and a side of coleslaw.