Kimbap Korean Sushi Rolls with Vegetables

Method

1. Prepare sushi rice and let it cool slightly.
2. Blanch spinach in boiling water for 30 seconds, then drain and chop.
3. Mix carrot, pickled radish, spinach, sesame oil, sugar, and salt in a bowl.
4. Lay a sheet of nori on a bamboo mat, spread rice evenly, add vegetable mixture, and roll tightly.