Korean · South Korea

Kimchi Stew with Tofu

Name: Kimchi Stew with Tofu
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb pork belly; 1 block firm tofu (14 oz); 1 cup kimchi (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp gochujang; 2 cups water; 1 tsp sugar

A spicy and tangy Korean stew made with fermented kimchi, tofu, and pork, simmered to perfection.

35 minutes4 servings

Method

In a pot, cook pork belly over medium heat until browned.
Add onion, garlic, and gochujang, sauté for 2 minutes.
Stir in kimchi, water, and sugar, bring to a simmer.
Add tofu, cook 5 minutes until heated through.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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