Eritrean

Kisra with Spiced Cabbage and Spiced Chickpeas

Name: Kisra with Spiced Cabbage and Spiced Chickpeas
Total time: 35 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 200g wheat flour; 100g cabbage, shredded; 200g chickpeas, cooked; 1 onion, diced; 1 tbsp berbere spice; 1 tbsp vegetable oil; 1 tsp salt

A traditional Eritrean flatbread served with spiced cabbage and chickpeas.

35 minutes4 servings

Method

Mix flour, oil, and salt. Knead into a dough, let rest 10 minutes.
Roll dough into thin circles, cook on a griddle until puffed.
Sauté onion, berbere, and cabbage until tender.
Serve kisra with spiced chickpeas and cabbage.

Sides Vegetarian Flatbreads

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