Kjødpølse with Mustard and Sauerkraut

Method

1. Preheat grill or skillet to medium-high heat. Cook sausages until browned and cooked through, about 10 minutes.
2. In a small saucepan, melt butter and stir in mustard, brown sugar, and a splash of water.
3. Simmer for 5 minutes, then season with salt and pepper.
4. Serve sausages with sauerkraut and a spoonful of mustard sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.