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French · France

Kneaded Cookie Box with Toppings and Fillings

A box of mixed cookies with various toppings and fillings, made using a kneaded dough method for a different texture and structure.

70 minutes24 servings
Kneaded Cookie Box with Toppings and Fillings
Photo: Jozef Kotulič · CC BY-SA 4.0

Ingredients

Method

  1. In a large mixing bowl, combine flour, baking powder, and salt.
  2. Add softened butter, sugar, egg, and vanilla extract to the dry ingredients.
  3. Knead the mixture on a floured surface for 5 minutes until smooth and elastic.
  4. Let the dough rest for 30 minutes at room temperature.
  5. Roll out the dough to 1/4-inch thickness and cut into shapes with cookie cutters.
  6. Place on baking sheets and bake at 350°F for 10-12 minutes until golden brown.
  7. Allow to cool completely before decorating with jam, powdered sugar, sprinkles, and other toppings.

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