Korean · South Korea

Kongguksu Cold Soy Milk Noodle Soup

Name: Kongguksu Cold Soy Milk Noodle Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz wheat noodles; 2 cups soy milk; 1 cup cucumber, sliced; 1 cup green onions, chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar

Refreshing cold noodle soup made with soy milk and vegetables.

30 minutes4 servings

Kongguksu Cold Soy Milk Noodle Soup — Photo: Jinho Jung at Flickr from South Korea · CC BY 2.0

Method

Cook wheat noodles according to package instructions, then rinse under cold water.
In a large bowl, mix soy milk, soy sauce, sesame oil, and sugar.
Add cooked noodles, cucumber, and green onions to the bowl.
Chill for 30 minutes before serving.

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