Lahmacun Tortilla Rolls

Method

1. In a large pan, heat olive oil over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add ground meat and cook until browned.
4. Stir in tomatoes, bell pepper, paprika, cumin, salt, and pepper.
5. Cook for 10-15 minutes until the mixture is thick and fragrant.
6. Divide the meat mixture among the tortillas.
7. Top with chopped parsley and mint.
8. Roll the tortillas tightly and serve warm.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.