Bread · Latvia
Latvian Rye Bread with Green Label
A variation of traditional rye bread with a green label, possibly indicating a specific bakery or regional variation.
120 minutes8 servings
Ingredients
Method
- In a large bowl, mix rye flour, whole rye flour, salt, and caraway seeds.
- Add water, sourdough starter, and green food coloring if desired, then knead until smooth and elastic.
- Cover and let the dough rise for 1-2 hours at room temperature.
- Shape into a loaf, place on a baking sheet, and let rise again for 30 minutes.
- Preheat oven to 220°C (425°F) and bake for 45-50 minutes until golden brown.
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